My First Blog

I created this blog to keep up with my fabulous daughter Beth and gorgeous grandkids Bradley and Ella. I love reading all her blogs and the blogs of all her friends. Not being high-tech, I will make an attempt at keeping up with activities and events.

Sunday I went to church at South Baton Rouge Church of Christ, then out to lunch with two friends from church, Ginger and Jo Ann, at Serop's on Corporate. I had soft-shell crab, yum, while they had traditional Lebanese veggie plates. Ginger and I went to Whole Foods for gellato and expresso. We sat outside in the sunshine.

Sunday night, my Sunday school "Lifegroup" came to my house for a lesson. Loren Scott is the teacher and we are attempting Revelations. Tough book but he is making it more understandable. I served peach cobbler and ice cream. Below is the recipe from Louisiana Cookin'. Real easy and delicious.

Mammy's Peach Cobbler

Jim Bowie's Relay Station

Enterprise, LA

1 stick butter

1 cup sugar

1 cup flour

1 cup milk

1 teaspoon vanilla flavoring

1 (29-ounce) can sliced peaches

In a 9x12 inch baking dish, melt butter. While melting, mix sugar, flour, milk and vanilla flavoring in a bowl. Pour batter on top of the melted butter. Do not stir this in. Pour peaches and their juice over batter. Bake at 350 degrees F until mixture is golden brown, 45 minutes to an hour. Serve with ice cream.